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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mutton curry:
- Get 1 kg mutton with bones, washed and kept aside
- Get 2 medium-sized onions, finely chopped
- Get 2-3 tomatoes pureed
- Use 1-2 green chillies sliced
- Provide 3 tablespoons ghee
- Provide 1 teaspoon fresh ginger cut into juvenile
- Take 1 teaspoon fresh garlic grounded
- Prepare 5-6 green cardamoms crushed
- You need 1 clove
- Take 1 Bay leaf
- Prepare 2 black cardamoms
- Prepare 1 cinnamon stick
- You need 2 peppercorns
- Take Fresh coriander and mint leaves chopped for garnish
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
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