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Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you need is to have to cook a meal from scratch. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.
Concentrate on the sides. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened a great deal. Now quite a few of them provide salads. You may also pick out Chili. You can get a baked potato. You could get fruit. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person create your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you only need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Take 250-300 gm boneless Chicken cut into bite sized pieces
- Take 2-3 tablespoons Coconut oil/ olive oil
- Get 1 small Onion finely chopped
- Take 2-3 Garlic cloves minced
- Get 1 inch Ginger chopped
- Get 1 cup thick Coconut milk
- Take 1/2 cup shredded Carrots
- Get 1/4 cup chopped Spinach leaves
- Use 1/2 teaspoon Pepper
- Prepare 1/2 teaspoon Coriander powder
- Provide to taste Salt
- Use 1 teaspoon brown Sugar optional
- Use 2 tbsp chopped Cilantro
- Get 1/2 teaspoon Lemon juice
- Prepare Curry powder- To grind
- You need 4.5 teaspoon roasted Coriander seeds
- Use 2 teaspoon Turmeric
- You need 1/2 teaspoon Red Chilli flakes
- Prepare 1/2 teaspoon Peppercorns
- Take 1/2 teaspoon Cardamom seeds
- Provide 1/4 teaspoon ground Ginger
- You need 1/4 teaspoon roasted Cloves
- You need 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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