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Before you jump to Sweet and Sour Mango Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sweet and sour mango curry recipe. You can cook sweet and sour mango curry using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sweet and Sour Mango Curry:
- Take 2 Raw Mango (Slice in long pieces)
- Use 1 tbsp Garlic finely chopped
- You need 1 tbsp Ginger finely chopped
- Prepare 1 teaspoon Mustard seeds
- You need 1 teaspoon Cumin Seeds
- Take 1 tbsp Chilli Powder
- You need 1 tbsp Kashmiri Chilli powder
- Provide 2 tsp Coriander powder
- Prepare 2 tbsp Oil
- Provide 2 tbsp Jaggery or more if you like sweet taste
- You need Salt as per your taste
- Use Coriander leaves:- optional
Steps to make Sweet and Sour Mango Curry:
- Heat oil in a pan add mustard seeds allow it to splutter, add cummin seeds and methi seeds and fry for 2 mins
- Add grated ginger and chopped garlic and fry until it turns lite brown in colour.
- Add Mango slice and salt and fry for 2 mins, cover with lid and allow it to cook for 2-3 mins in low flame.
- Remove the lid,now add chilli powders and coriander powder, give a nice mix until all mango slices well coated in masala.
- Add grated jaggery and mix carefully do not mash mango slices.
- Add little water and mix properly, now cover with lid and cook for 5 mins in medium flame.
- Switch off the flame and add coriander leaves if required.
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