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We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken meatball in thai red curry sauce:
- Use mince chicken
- Prepare chopped green onion
- Use chopped coriander
- Provide bread crumbs
- Get mince garlic
- Provide salt and pepper
- Take chicken powder
- Get thai red curry paste
- Use garlic,minced
- Prepare white onion
- You need dried thai herbs
- Take coconut milk (Aroy-D or Kara santan is the best)
- Get baby corn, cut in half
- Take vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
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