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Before you jump to Chicken Curry Karahi recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
Cornell University had a study on the impact apples have on the mind. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And because of this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you know why people tell you that you ought to eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chicken curry karahi recipe. You can cook chicken curry karahi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry Karahi:
- You need 750 gms chicken
- You need 5 tomatoes pureed
- Use 2 large onions paste
- You need 1 cup yogurt plain
- You need 2 tbsps Ginger/ garlic paste
- Provide 1/2 tsp black pepper
- Provide 1/2 tsp red pepper
- Prepare 1/2 tsp Garam Masala
- Get 1/2 cup oil
- Provide to taste Salt according
- Use Green chillies, Ginger chopped
- Prepare Fresh coriander for garnish
Steps to make Chicken Curry Karahi:
- Chop tomatoes and onions. With a hand mixer puree both.
- Fry chicken in oil on medium flame for 7-8 minutes. Then add g/g paste and stir some more. Then add tomato /onion puree. Add all the spices except garam masala. Fry for 2 minutes. Add 1/2 cup water, cover the lid. Let it cook for 10 minutes on medium flame.
- Remove lid, add yogurt, salt & garam masala and cover again. Lower the flame and cook for 7-8 minutes. Remove the lid, fry a little. Make sure that the Karahi does not dry up. Garnish with green chilies, ginger & coriander. You can also add a few drops of lemon if you like.
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