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Before you jump to Masala Fish and Chips recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now you can get a variety of salads. You could get chili. Baked potatoes can also be ordered. Fruit is generally offered. There are a lot of possibilities that don’t include eating anything deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to masala fish and chips recipe. To cook masala fish and chips you only need 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Masala Fish and Chips:
- Get For The Fish
- You need 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Prepare 1 tsp Rajah chilli powder
- Use 2 tbsp cornflour
- Provide 2 tbsp Semolina
- You need 1/4 tsp white pepper
- Take 1 egg
- Prepare Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Use 1 tbsp Rajah Fish Masala
- Use 5 bird’s eye chillies
- Get 1 tsp sugar
- Take 3 garlic cloves, minced
- Provide 4 stalk curry leaves
- Take 3 tbsp butter
- Use 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Provide 2 tbsp tomato ketchup
- Use Dash Tabasco
- Take Mix the above and keep in the fridge
- Use Twice Fry Masala Chips
- Use 500 g potatoes, peeled and cut into wedges
- Take 2 tbsp plain flour
- You need to taste Salt
- Prepare Dash pepper
- Provide 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Get Oil for Deep Frying
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
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