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Asparagus and Cheese Risotto from Germany
Asparagus and Cheese Risotto from Germany

Before you jump to Asparagus and Cheese Risotto from Germany recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Pick water, juice or perhaps milk as a beverage. Choosing a big softdrink as your beverage adds hundreds of harmful calories to your meal. Usually an individual helping of soft drinks is merely eight ounces big. That portion normally contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. Usually, though, they are 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or perhaps regular water.

Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to asparagus and cheese risotto from germany recipe. You can cook asparagus and cheese risotto from germany using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Asparagus and Cheese Risotto from Germany:
  1. Provide 1 to 2 Asparagus
  2. You need 180 ml Rice (uncooked rice or leftover cooked rice)
  3. Take 100 ml Milk
  4. Provide 300 ml White asparagus cooking liquid(or water)
  5. Take If the cooking liquid is unavailable add 1 teaspoon of butter to the water.
  6. Prepare 1 tsp Consommé (beef stock) cube
  7. You need 2 slice Cheese (non-melting sliced), powdered cheese or pizza cheese
  8. Get 1 Salt, pepper and parsley
  9. You need 1 Olive oil
  10. Use 1/2 onion and 2 slices of ham In the top photo
  11. Prepare 1 small sausages, chicken, mushrooms, carrots, green peas, etc. Other recommended ingredients
Steps to make Asparagus and Cheese Risotto from Germany:
  1. [Preparation] Remove the hard skin from the asparagus and cut into 1-cm lengths. I show how to prepare white asparagus
  2. [Preparation] Cut the ingredients into 1 cm cubes. Separate the mushrooms into bite sizes. Put the asparagus cooking liquid (or water + butter) and stock into a pot, and heat.
  3. Heat the olive oil in a pot and cook the ingredients. Put the chicken and ham in first and then the vegetables and asparagus (put the mushrooms in last).
  4. If using uncooked rice add it at this point and cook (You don't need to rinse). If using cooked rice do not add it at this point.
  5. When the rice is almost translucent, add the stock you mixed previously. Simmer for 10 minutes until al dente.
  6. When the rice is al dente (if using cooked rice add it now) add the milk and cheese (cut into small pieces). Turn the heat to low.
  7. When the milk and cheese are blended evenly throughout, season with salt, pepper and parsley. It is done. Guten Appetit.
  8. Note: If using sliced cheese choose non-melting type. Look at the comment if you want to know the reason.
  9. 2 slices of cheese make the risotto quite rich. If you prefer a lighter risotto use half the amount.
  10. I used white asparagus cooking liquid with this recipe and the top photo has white asparagus. Originally this recipe was with green asparagus and I changed it. You can use green asparagus of course.
  11. Spargelzeit refers to white asparagus season from April to June in Germany.

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