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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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And now you understand why people tell you that you should eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce department. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry:
- Provide To prepare curry paste
- Provide 7-8 garlic pods
- Provide 1 piece ginger
- Prepare 1 tbsp chopped lemon grass roots
- Get 1 cup coriander leaves
- Get 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 7-8 basil leaves
- Take 5-7 kadir lime leaves
- Provide 2 green chillies
- Prepare To taste salt
- Provide Other ingredients
- You need 2 cups mushrooms
- You need 1 big onion
- Take 1/2 cup chopped carrot
- Take 1/2 cup Broccoli
- You need 2 cup coconut milk
- Get 3-4 lettuce leaves
- Provide 100 gram tofu
- Get 1/2 tsp pepper powder
- Take 1 cup mix coloured bell peppers
- You need 1 tbsp oil
- Take 1/2 cup French beans
Instructions to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
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