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Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)
Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)

Before you jump to Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Choose a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, isn’t going to serve burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kairi udid methi (nkgsb style sweet and sour raw mango curry) recipe. To cook kairi udid methi (nkgsb style sweet and sour raw mango curry) you need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. Take 3-4 Raw Mango Wedges (3″ each approx)
  2. You need 3/4 cup Fresh Grated Coconut
  3. Take 1/4 tsp Turmeric Powder
  4. Provide 1/2 tsp Kashmiri Red Chilli Powder
  5. Prepare 3 tbsp Jaggery, To be adjusted
  6. Take 2 cups Water
  7. Get To Taste Salt
  8. Provide To Be Roasted :
  9. Provide 4 Dry Red Bedgi Chillies…. Deseeded
  10. Use 1 tbsp Coriander Seeds
  11. You need 1 tsp Urad Dal (Skinless split black gram)
  12. Get 1/4 tsp Fenugreek Seeds (Methi Seeds)
  13. Prepare 1/2 tsp Black Peppercorns
  14. Use 1 tsp Raw Rice Grains
  15. Use 1 tiny Crystal Strong Asafoetida (e.g. Irani Hing)
  16. Take as needed Oil
  17. Provide For The Tempering :
  18. Take 1 1/2 tbs Oil
  19. You need 3/4 tsp Mustard Seeds
  20. Use 1/4 tsp Asafoetida
  21. Get 1 sprig Curry Leaves
Steps to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. To make Kairi Udid Methi, heat a small kadhai and add oil to it for roasting the whole spices.
  2. Add a few drops of oil and roast separately on low heat, the bedgi chillies, coriander seeds, udid daal, fenugreek seeds, black peppercorns, raw rice grains and the asafoetida crystal till there is a slight change in colour. Set aside to cool.
  3. Grind these spices along with the grated coconut and kashmiri red chilli powder to a smooth paste, using water as required.
  4. Transfer this ground paste to a pan and add the turmeric powder, jaggery, 2 cups water and salt to taste.
  5. Mix well and bring to a boil.
  6. In the meantime, rinse the raw mango and peel it. Cut into 3″ long wedges.
  7. At this stage, aadd the raw mango wedges to the curry and give it a good stir.
  8. Reduce the heat and simmer the curry for about five minutes. Switch off the heat and set aside.
  9. Heat a kadhai and add oil to it for tempering. When it heats up, add the mustard seeds.
  10. As they splutter, add the asafoetida and the curry leaves.
  11. Switch off the flame and pour this tempering over the prepared curry.
  12. Cover and set aside for a while for the flavour of the raw mango to seep into the curry.
  13. Serve this delicious Kairi Udid Methi with some steamed rice and a vegetable of choice!

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