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Egg curry in new way
Egg curry in new way

Before you jump to Egg curry in new way recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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And now you recognize why individuals tell you that you need to eat an apple every day. The one thing you should realize is that we only discussed some of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to egg curry in new way recipe. You can cook egg curry in new way using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Egg curry in new way:
  1. Prepare eggs
  2. You need Salt for eggs
  3. Use For gravy.
  4. Prepare onion
  5. Provide green chilli
  6. You need potatoes cut into round slices not very thin or thick
  7. Prepare Oil
  8. Use cinnamon piece
  9. Take cloves
  10. Prepare cardamom
  11. Prepare bay leaf cut into 2-3 pieces
  12. Use Turmeric
  13. Take Kashmiri red chilli powder
  14. Get coriander powder
  15. Take garam masala
  16. Prepare Salt
  17. Use Yougurt
  18. You need Ginger garlic paste
Instructions to make Egg curry in new way:
  1. First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces
  2. Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar.
  3. Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well.

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