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Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.

Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened quite a bit. Now lots of them provide salads. Chili is definitely yet another selection. You might get baked potatoes. You can make fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from dedication.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Thai Green Coconut Curry Shrimps with Rice noodles:
  1. You need 500 gms shrimps/prawns
  2. You need 500 ml coconut milk
  3. You need 4-5 lime leaves
  4. Use 3 tsp honey
  5. You need to taste salt
  6. Prepare 1 tbsp oil
  7. Get 200 ml fresh cream
  8. Use 2 tsp cornflour mixed with water
  9. Prepare Blend to paste :
  10. Take 3-4 green chillies
  11. Prepare 4 garlic cloves
  12. Use 2 cups coriander and mint leaves
  13. Provide 1 onion roughly chopped
  14. Use 1/2 ginger grated
  15. Get 2-3 lime leaves
  16. Prepare 1 lemon squeezed
  17. Get 2 tsp coriander powder
  18. Prepare 1 tsp cumin powder
  19. Get 1 tsp black pepper powder
  20. Get 2 stalks lemon grass
  21. You need to taste salt
  22. Use 1 packet Rice noodles/vermicelli
  23. Take pickled gherkins for garnish (optional)
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

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