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Before you jump to Loaded Baked Potato Soup with Bacon and Shrimp recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent information. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not provide hamburgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded baked potato soup with bacon and shrimp recipe. To make loaded baked potato soup with bacon and shrimp you only need 16 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Provide 5 medium potatoes
- Take 1 stick butter
- Provide 1/2 cup cream
- Prepare 2 cup milk
- Provide 3 tbsp flour
- Get 1/2 lb cheese
- Provide 3 green onions
- Use 5 slice bacon
- Get 10 large shrimp
- You need 1 sour cream (optional)
- Use 2 tbsp bacon drippings
- Use 1 salt to taste
- Prepare 1 pepper
- Prepare 1 old bay seasoning
- Take 1 essence of emril seasoning (optionl)
- You need 1/2 tsp lemon juice
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
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