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Before you jump to Mango and Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Choose a drive through depending on whether it has healthier options available. Arby’s for example, is void of burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mango and chicken curry recipe. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Use 1 tablespoon mango powder
- You need 1 teaspoon chilli powder
- You need 1 teaspoon cumin powder
- You need 1 teaspoon coriander powder
- Use Chopped up fresh coriander
- Prepare 1 green mango (get one which isn’t too ripe)
- Prepare 1 teaspoon tumeric
- Take 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- You need 1 teaspoon pink salt
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
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