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We hope you got benefit from reading it, now let’s go back to shahi bisibele rice recipe. You can cook shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Bisibele Rice:
- Use 1 cup pony south Indian rice
- Get 1/2 cup Mogar moog sal
- Get to taste Salt
- You need 1/2 tsp turmeric powder
- Use Vegetables :-
- Provide 2 -onion chopped
- You need 1 -tomato chopped
- Provide 1/2 cup cauliflower chopped
- Provide 1/2 cup french beans chopped
- Get 1/4 cup carrot chopped
- Use 1/4 cup green peas
- Take 2 tbsp grated garlic
- Take 1 -Small piece of ginger grated
- Use 1/4 Cup chopped coriander
- You need Roasted Masala :-
- Use 2 tbsp dhaniya seeds
- Prepare 1 tbsp jeera seeds
- Prepare 2-3 cinnamon pieces
- Prepare 4-5 cloves
- Take 1 tbsp saunf
- You need 3 -elaichi
- You need 2 -red kashmiri chilli
- Use For puree:-
- Provide 1 cup tamarind pulp
- You need 1 cup grated fresh coconut
- Provide 1/4 cup roasted masala
- Get For tempering :-
- Take 4 -tbsp ghee
- Take 1 tsp hing
- Use 1 tsp jeera
- Get 1 tsp mustard
- You need 1/2 tea spoon saunf
- Provide 2 -red dried red kashmiri chilli
- Prepare 10 - Curry leaves
- Use 1/2 tsp turmeric powder
- Provide 2 tbsp. cashewnuts
- You need 3 tbsp Almond
- Prepare 3 tbsp raisins
- Prepare For garnishing :-
- Provide as needed Fried south Indian Papad
- Prepare as needed Roasted salted Almonds
- Provide as needed Chopped coriander
- You need as needed Curry leaves stem
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
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