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We hope you got insight from reading it, now let’s go back to curry chicken thighs recipe. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Curry Chicken Thighs:
- Take 4 lbs boneless skinless chicken thighs
- Get 4 Tbsp extra virgin olive oil
- Use 2 medium onions, small dice
- Take 3 jalapeños, seeded and small dice
- Use 16 cloves garlic, minced
- You need 2 tsp fresh ginger, grated
- Provide 4 Tbsp dried basil
- Take 3 Tbsp yellow curry powder
- Get 2 tsp chili powder
- Provide Salt & black pepper
- Prepare 2 (13.5 oz) cans coconut milk
- Take 2 Tbsp cornstarch
- Use 1/2 cup chopped fresh cilantro
- Take Rice
Instructions to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
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