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Before you jump to Prawns in Coconut Gravy / Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Select a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to prawns in coconut gravy / chingri malai curry recipe. To cook prawns in coconut gravy / chingri malai curry you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Use 500 grams Prawns
- You need 2 tablespoons Oil
- Get 2 Green Chili
- You need 1 Tin Coconut Milk
- Get 1 Bay Leaf
- Prepare 2 teaspoons Turmeric Powder
- Prepare 1 cup Onion Chopped
- Prepare 2 tablespoons Ginger garlic onion n paste
- You need to taste Salt
Steps to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Peel and wash prawns. Marinate with turmeric and salt and keep aside
- Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel
- In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it.
- Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice.
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