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Before you jump to Restaurant Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Visit a drive through for a place that has made it a practice to offer healthier options to people. For instance, Arby’s won’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to restaurant style chicken curry recipe. You can have restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Restaurant Style Chicken Curry:
- Use 265grams Chicken-
- Use 4tbsp Ginger Garlic paste-
- Get -2tbsp Yoghurt
- Get 4tbsp Coriander powder-
- Get as required Salt
- Use 2tbsp Garam masala-
- Get 4/5tbsp Red chilli powder-
- Take 3tbsp Cumin powder-
- Provide as required Oil
- Take -3/4nos Onions
- Prepare 1 1/2 cup Fresh tomato puree-
- Prepare As required Water
- Use 1 Bay leaf
- Take 1 Green chilli
Steps to make Restaurant Style Chicken Curry:
- Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
- Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
- Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
- Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
- Add tomato puree and all dried spices into it and cook it
- Add water around 2 cups and cook the gravy
- Add chicken and cook for 2 more mins add lemon juice if you want.
- Also add kasuri methi and serve hot with roti or rice
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