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Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose the drive through depending on whether it has more healthy options available. For instance, Arby’s does not offer hamburgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken and vegetable red thai curry recipe. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and vegetable red Thai curry:
- Get 2 tbsp oil
- Get 50 grams Thai red curry paste
- Get 1 can coconut milk
- Use 3 chicken breast fillets diced
- Get 1 onion diced
- Prepare 1 sweet potato diced
- Use 1 Red pepper diced
- Provide 6 mushrooms quartered
- Provide 1 can water chestnuts
- Use 1 water
- You need 2 tsp sugar
- Use 4 servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
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