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Before you jump to Scalloped Potatoes with a twist recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to scalloped potatoes with a twist recipe. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Scalloped Potatoes with a twist:
- Use 5 Golden Russet potatoes peeled and thinly sliced
- Prepare 5 tbs butter (hold 1 tbs for onions)
- You need 1 small onion sliced like you would do onion rings but thin
- Take 4 tbs flour
- Take 4 tbs mushroom soup
- Take 2 1/2 cups shredded blended cheese
Instructions to make Scalloped Potatoes with a twist:
- In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
- Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
- Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
- Top with remaining 1 1/2 cup of cheese.
- Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
- Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.
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