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Before you jump to Tony's smoked meatloaf recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Concentrate on the sides. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened a great deal. Now quite a few of them provide salads. Chili is definitely a different option. You can also purchase a baked potato. You can get fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to tony's smoked meatloaf recipe. You can cook tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tony's smoked meatloaf:
- Provide 3 lb ground beef
- Take 2 lb fresh ground pork
- Take 2 cup bread crumbs
- Take 4 oz Liquid smoke
- Prepare 3 eggs
- You need 2 tbsp onion powder
- Take 2 tsp garlic powder
- Use 4 tsp parsley flakes
- Use 2 tsp paprika
- You need 1 one of each, red/green bell pepper & yellow onion diced
- Use 1 Salt and pepper
- Provide 1 Your choice of BBQ sauce
- Use 1 #1 Smoker
Instructions to make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
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