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Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food places making the effort to make their menus better now. Here is how to eat healthy when you hit the drive through.
Go with the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. There are plenty of salads available these days. You could get chili. You can also buy a baked potato. Fruit is usually offered. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to kerala special shrimp pulimulaku || kerala chemeen curry recipe. To make kerala special shrimp pulimulaku Here is how you achieve that.
The ingredients needed to prepare Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- Get 1/2 Shredded Coconut
- Prepare Shrimp - 1/2 kg (washed shelled and deveined)
- Prepare Tamarind - small lemon size
- Prepare Cucumber cube sized chopped-1/2cup
- You need Salt as per taste
- You need Leaves Curry
- You need Coconut oil
- Use Water
- You need Paste
- Provide 4-5 Small Onion
- Prepare 1 tsp Turmeric Powder-
- Provide Chilly powder -1tbsp
- Use Green Chilly -3-4
- Get Peppercorn-1tsp
Instructions to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- First prepare thick tamarind pulp with lemon size tamarind using little water.
- Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
- Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
- When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
- Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
- Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.
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