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We hope you got benefit from reading it, now let’s go back to dahi gobhi recipe. To make dahi gobhi you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dahi Gobhi:
- You need 1 medium sized cauliflower
- Use 250 gm hung curd
- You need 2 green chillies slitted
- You need 2 dry chillies
- Prepare 1/2 inch ginger chopped
- Prepare 1 sprig curry leaves
- Use 1/2 tsp cumin seeds
- Provide To taste salt
- Take 2 tsp oil
- Provide 1 tsp roasted cummin- red chilli powder
- You need 1 tbsp chopped coriander leaves
Instructions to make Dahi Gobhi:
- Separate the cauliflower into medium sized florets and rinse well.
- Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
- Whisk the curd and salt together in a bowl and keep aside.
- Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
- Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
- Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
- Thus ready is the tempting dahi gobhi for being served with rice/ roti.
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