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Mambazha pulissery (Sour and Sweet Mango curry)
Mambazha pulissery (Sour and Sweet Mango curry)

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We hope you got benefit from reading it, now let’s go back to mambazha pulissery (sour and sweet mango curry) recipe. To cook mambazha pulissery (sour and sweet mango curry) you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mambazha pulissery (Sour and Sweet Mango curry):
  1. Use 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
  2. You need 1/4 tsp turmeric powder
  3. Take 1/2 teaspoon chilli powder
  4. You need to taste Salt
  5. Prepare leaves Curry
  6. Use To grind to a fine paste :
  7. Use 1/2 cup grated coconut
  8. Take 1/4 cup yoghurt
  9. Provide 1 dry chilli
  10. Take 1/2 teaspoon cumin seeds
  11. You need 1/4 teaspoon turmeric powder
  12. Use for seasoning:
  13. Use 1 tablespoon coconut oil
  14. You need 2 small onion sliced
  15. Use 1/2 teaspoon Mustard seeds
  16. Take 1 sprig Curry leaves
  17. Provide 1 dry chilli
Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):
  1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
  2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
  3. Once the mangoes are soft, add the ground coconut paste to it
  4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
  5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
  6. Serve it with hot rice

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