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Coconut curry chicken
Coconut curry chicken

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We hope you got insight from reading it, now let’s go back to coconut curry chicken recipe. To cook coconut curry chicken you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Coconut curry chicken:
  1. Use 1 pound chicken breast (skinless, boneless)
  2. Use 2 cloves garlic
  3. Use 2 ounces onion
  4. Take 2 ounces tomato
  5. Prepare 2 tablespoon soy sauce
  6. Get 1 cup coconut milk
  7. Take 2 tablespoon curry powder
  8. Take 1 teaspoon turmeric
  9. Get 1 tablespoon fresh grated ginger
  10. Get 3 tablespoon sugar
  11. Use 1 1/2 tablespoon coconut oil
  12. You need 4 bay leaves
  13. Use 1 tablespoon lemon juice
  14. Get 1/2 teaspoon red pepper flakes
  15. Get 1/2 teaspoon salt
  16. You need 1/2 teaspoon black pepper
Steps to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

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