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We hope you got insight from reading it, now let’s go back to vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. To make vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf you need 25 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- Take Sauce
- Provide 120 grams chopped onion
- Use 5 clove chopped garlic
- Get 60 ml olive oil
- You need 800 grams can plum tomatoes in juice *
- Prepare 180 grams tomato puree / paste *
- You need 3 tsp salt
- Take 1 tsp sugar
- Provide 1 bay leaf
- Use 3/4 tsp dried basil
- Take 1/2 tsp pepper
- Use Meatballs/Eyeballs
- Prepare 1 onion, finely chopped
- You need 4 clove garlic, finely chopped
- Prepare 1 medium carrot, grated
- Use 900 grams pork mince or pork/beef mix
- Get 160 grams tomato sauce or my tomato-free version from my profile
- You need 1 tbsp warmed treacle / molasses
- Prepare 1 tbsp balsamic vinegar
- Take 1 handful finely chopped parsley
- Use 60 grams dried gluten-free breadcrumbs
- Get 1 tsp italian seasoning
- Prepare 1 tsp salt
- You need some olives and mustard
- Take 450 grams gluten-free spaghetti or a gluten-free sub roll per person
Steps to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- If making the sauce, start this first, it takes a while
- Fry off the onion & garlic in the oil gently until the onion is translucent
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
- …or use slices of olive and stick on with mustard…
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
- The sub looks really cool when you put the top back on!
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
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