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Before you jump to Shahi kaju and mango curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened quite a bit. Now plenty of them offer you salads. You can get chili. Baked potatoes can also be bought. You can get fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll keep your calorie and fatty food count very low and escape time and effort.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shahi kaju and mango curry recipe. You can have shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi kaju and mango curry:
- You need 100 gms kaju.(paste)
- Take 1 cup mango puree
- Take 100 gms coconut milk
- Get 1 tsp butter
- Take Salt as per taste
- Use 1 bay leaf
- You need 3 long.(cloves)
- You need 1 inch dal chini
- Prepare 3 green cardamom
- Take 2 dry red chillies
- You need 1 Star anise
- Provide 3 tsp blackpepper
- Take For curry
- Take 2 tsp Ghee
- Prepare 1 medium size chopped onion paste
- Use 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- You need 1 tsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- You need 3 green or red chilli chopped
- Prepare 1/2 tsp Garam masala powder
- Provide Salt as per taste
- You need 1 tsp Sugar
- You need Coriander leaves for garnishing
Steps to make Shahi kaju and mango curry:
- First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
- Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
- Then add the onion paste. Ginger garlic paste and saute for a while.
- Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
- Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
- Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
- Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
- Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.
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