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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.
Choose the drive through depending on whether or not it has healthier options available. Arby’s by way of example, does not provide burgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you only need 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- You need Paste
- Use 1 teaspoon sugar
- Provide Handful fresh coriander- stalks and leaves
- Provide 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Use 1/2 lime - juice
- Provide 1 onions
- Prepare 1 spring onion
- Get 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Use 1 large chilli - I used red but green good too
- You need 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Take Grind black pepper
- Prepare Curry
- Use 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Provide 1/4 tin water - use coconut milk tin
- Provide 1 tbspn salt
- You need Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- You need Garnish
- Use 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Provide 1 handful coriander
- Provide Lime wedge
- Provide Serve with Jasmin rice
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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