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Before you jump to Chana dal wada recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be happy to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
While everyone knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals that you can find in just one apple. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you understand why people tell you that you need to eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chana dal wada recipe. To cook chana dal wada you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chana dal wada:
- Get 250 gm chana dal
- Use 2 medium size onion
- You need 5-7 curry leaves
- Provide To taste Salt
- Get 2-3 Green chilli
- Get 1/2 tsp red chilli powder
- Get As needed Oil for fry
Steps to make Chana dal wada:
- Take dal and soak for overnight..
- At morning rinse the dal and grind it in mixer..do not make smooth paste. Some of the dal is don't grind.
- Add Chopped Onion and all dry spices in the dal mixture.
- Take pan and heat the oil..take small portion of dal mixture at your palm and make a tikki style and deep fry it. Fry till then comes golden brown colour…
- Take out and serve hot with red tomato ketchup and green chutney as your wish..
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