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Pepper chicken legs roast with mushroom and potatoes
Pepper chicken legs roast with mushroom and potatoes

Before you jump to Pepper chicken legs roast with mushroom and potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Milk, juice and water will be the best options for beverages. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually just one serving of soda is merely eight ounces big. That helping could contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. It is most often a minimum of 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also normal water.

Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pepper chicken legs roast with mushroom and potatoes recipe. You can have pepper chicken legs roast with mushroom and potatoes using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pepper chicken legs roast with mushroom and potatoes:
  1. Provide 4 Chicken Legs
  2. Provide 4-6 Mushroom whole
  3. Get 2 Potatoes
  4. Prepare 2-3 Small onions
  5. Use pinch turmeric powder
  6. You need 1 tsp Ginger garlic paste
  7. You need as per taste Red chilli powder
  8. You need 1 tsp Curd
  9. Take 1 tsp Chicken Masala Powder
  10. You need little Salt
  11. Use 1 tsp Coriander seeds
  12. You need 1 tsp Fennel Seeds
  13. Take 1 tsp Cumin seeds
  14. You need 1 Bay leaf
  15. Provide 1 Green elaichi
  16. Take 2 Red dry chillies
  17. Use as required . Coriander leaves
  18. Provide 3-4 Curry leaves
  19. Use 1-2 tsp Black pepper
  20. Take 1 tsp Coconut powder
  21. Get as required Butter
  22. Get as required Oil
  23. Use as required Water
  24. Provide few Green chilies
Steps to make Pepper chicken legs roast with mushroom and potatoes:
  1. Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
  2. For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
  3. In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
  4. Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.

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