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Before you jump to Negresco/Alfredo Pasta Bake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Aim at the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now you can find a range of salads. You can get chili. You can buy a baked potato. You can get fruit. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you do this you can keep your fat content and calorie counts low.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to negresco/alfredo pasta bake recipe. To make negresco/alfredo pasta bake you need 28 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Take 2 measuring cups of penne pasta
- Use 4 measuring cups of water
- You need 1 bouillon cube
- Prepare to taste salt
- Get for the sauce:
- Get 2 tbs butter
- Provide 2 tbs flour
- Take 1/2 TSP garlic powder
- Take 1 measuring cup of cooking cream
- Provide 1/2 measuring cup of milk
- Take 1/2 measuring cup of your fav. cheese (I used Romano)
- Get to taste salt
- Prepare 1 dash biryani spices for a special taste
- Provide the filling:
- Use 2 cups shredded mozzarella cheese
- Get 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Use 1/2 (1 cup) julienne sliced bell peppers
- You need 1/2 (1 cup) sliced green olives
- You need sprinkle of oregano
- You need 2 tsp mustard
- Get dash salt
- Provide 1 tsp honey
- Take 1/2 tsp garlic powder
- Get 1/2 tsp biryani spices
- Use you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- You need of different countries and cultures in my favorite dishes 💓
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
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