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Before you jump to Methi Aloo Sabzi- Fenugreek Potato Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Your beverage needs to be water or juice or milk. Drinking a large soda causes hundreds of empty calories into your diet. Usually just one portion of soda is only eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is usually a minimum of 30 ounces. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps standard water.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to methi aloo sabzi- fenugreek potato curry recipe. To cook methi aloo sabzi- fenugreek potato curry you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Methi Aloo Sabzi- Fenugreek Potato Curry:
- Get 1.5 cups chopped methi leaves
- Provide 2 potatoes cubed
- Use 2 tbsp refined oil
- You need 1/4 tsp cumin seeds
- Get 1 dry red chilli
- Provide to taste Salt
- Get 1 pinch sugar (optional)
- Get 1 onion chopped finely
- Use 2-3 garlic cloves minced
- Use 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- You need 1 pinch asafoetida
Instructions to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.
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