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Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how one can find healthy food at the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. Now quite a few of them provide salads. You can also select Chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are a lot of possibilities that don’t include eating one thing deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Provide Meatball Ingredients
- Use 2 lb Ground Turkey
- Take 1/2 cup Italian Flavored Bread Crumbs
- Use 2 Eggs
- Get 1/4 cup Milk
- Use 1 tbsp Dried Oregano
- You need 1 tbsp Poultry Seasoning
- Prepare 1 tsp Dried Parsley
- Take 1 tsp Dried Ground Sage
- Use 1 tsp Dried Thyme
- Take 1 tsp Salt
- Prepare 1 tsp Onion Powder
- Take 1/2 tsp Pepper
- You need 1/2 tsp Garlic Powder
- Take 1/4 tsp Dried Dill
- Use Stuffing Ingredients
- You need 2 Boxes Stove Top Stuffing for Turkey (Prepared)
- Use Frying Ingredients
- Take 1 cup Italian Flavored Bread Crumbs
- Use 1/4 cup Vegetable Oil
- Get Cranberry Glaze Ingredients
- Use 1 12-14 oz. Can Jellied Cranberry Sauce
- You need 1/2 cup (1 Stick) Butter
- Get 1/4 cup Sugar
- Take Optional Topping
- Take 1 Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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