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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good guidance. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Focus on the sides. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food menus have been widened considerably. Now plenty of them offer salads. You may also choose Chili. You may purchase a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Caitlin Chicken Coconut Curry:
- You need 60 ml Coconut Oil
- Use 2 Onions, peeled and diced
- You need 2 Bird's eye or Thai Chillies, deseeded and diced
- Prepare 1 kg deboned Chicken breast, cut into bite size pieces
- Provide 6 cloves Garlic, finely chopped
- Take 5 cm fresh Ginger, peeled and finely chopped
- Provide 15 ml ground Coriander
- Prepare 1 can Coconut Cream
- Get 200 ml Almond Milk
- Use 440 g Crushed Pineapple in light syrup
- You need 2 large Carrots, coarsely grated
- Get 60 ml Yellow Curry Paste
- Take 5 ml Salt
- Provide 2,5 ml ground black Pepper
- You need 30 ml Lime Juice
- Prepare 50 ml fresh Coriander Leaves
- You need 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
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