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We hope you got insight from reading it, now let’s go back to chicken curry with winter veggies recipe. To cook chicken curry with winter veggies you need 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken curry with winter veggies:
- Prepare 250 g chicken
- Get 1 potato medium sized
- Provide 2 tomatoes medium sized
- Take 1/2 part cauliflower
- Use 2 carrots
- Get 1 german cabbage
- Take 4-5 beans
- Get 4-5 spring onion/ onion leaves
- Provide 2-3 onion medium sized
- Provide small piece ginger
- Get 1 medium sized garlic
- Use 5-6 chilles
- Take coriander leaves(for garnish)
- Use spices:
- Use 1 1/2 tsp salt
- You need 1/2 tsp turmeric powder
- Use 1 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp black pepper powder
- Prepare 50 ml oil (mustard/vegetable oil)
Steps to make Chicken curry with winter veggies:
- Clean chicken. Wash vegetables & Cut into desired/preferable sizes.
- Heat oil in a pan. Add chopped onions and fry for a few minutes. Then add ginger garlic paste. Fry till they turn into golden yellow.
- Now add chicken, fry for 2-3 minutes.
- Add salt and turmeric powder, mix well and fry for 15-20minutes in medium flame.
- When chicken starts leaving oil, add veggies step by step. Fry them for 10-15minutes.
- Now add cumin powder, coriander powder and black pepper powder, mix well & fry for 2-3minutes.
- Add chopped chillies and tomatoes, fry untill all tomatoes become soft.
- Add garam masala, fry for 2-3minutes. Add water in very small amount, let it evaporate till chicken become tender. If needed again add water.
- When chicken becomes soft add spring onions, fry for 4-5minutes. And its done!
- Remove from the flame, garnish with coriander leaves and serve it hot with chapatti/roti or rice.
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