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Before you jump to Italian Meatballs (Polpetta) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.
Go for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. Now you may get several different salads. You can also pick out Chili. You can buy a baked potato. You can make fruit. There are a lot of options that don’t require eating anything deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to italian meatballs (polpetta) recipe. To cook italian meatballs (polpetta) you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Italian Meatballs (Polpetta):
- Get 500 grams Ground meat (50% beef, 50% pork)
- You need 1 Onion
- Take 1 Carrot
- Get 2 slice Sandwich bread
- Prepare 1 Panko (fine)
- Take 1 Egg (large)
- Provide 1 tbsp Salt
- Prepare 1 dash Pepper
- Prepare 3 clove Garlic
- Provide 1 Rosemary
- Prepare 1 Olive oil
Instructions to make Italian Meatballs (Polpetta):
- Chop the onion, carrots, and garlic.
- Heat some oil in a frying pan and fry the vegetables until the onion becomes translucent and the carrot softens. Be careful not to burn it. Then, transfer to a dish to cool.
- Being careful not to burn them, put the two slices of bread in the oven and bake them to dry them out.
- In a bowl, combine the ground meat, egg, cooled vegetables from Step 2. Crush the dried bread from Step 3 then throw it in as well. Add in some salt and pepper, then mix together your hands.
- Once the mixture has been thoroughly combined, roll into baseball-sized balls.
- Then, roll in the panko to coat.
- When all of them are coated with panko, heat up a large amount of olive oil in a frying pan.
- Once the olive oil has heated up enough, cook the polpetta as though you are frying them.
- Roll the meatballs around to cook all sides well, then transfer them to a 150°C.
- When the surface has browned to a deep color (about 10 minutes), they're ready!
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