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Veg Balls With Peanut Curry
Veg Balls With Peanut Curry

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We hope you got insight from reading it, now let’s go back to veg balls with peanut curry recipe. To make veg balls with peanut curry you only need 36 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Balls With Peanut Curry:
  1. You need for balls–
  2. Provide 1 small bowl grated cabbage
  3. Provide 1/2 small bowl grated cauliflower
  4. You need 1 capsicum chopped
  5. Get 1/2 bowl grated bottle guard
  6. Prepare 1/2 bowl chopped beans
  7. Take 1 onion finely chopped
  8. Provide 7-8 mint leaves
  9. Take 1 green chilli finely chopped
  10. Provide 1 tsp ginger garlic paste
  11. Provide 1/2 bowl paneer crumbled
  12. Get as per taste Salt
  13. You need 1/2 tsp coriander powder
  14. Get 1/2 tsp amchur powder
  15. Use 1/2 tsp cumim powder
  16. Provide 3-4 tbsp Besan(gram flour)
  17. Use 2 tbsp rice flour
  18. Prepare as required Oil to fry
  19. Take for Curry
  20. Take 1 bowl peanut (roasted)
  21. Get 2 spoons coconut grated
  22. Take 1 onion
  23. Take 2 tomatoes
  24. Provide 1 tsp ginger garlic paste
  25. Prepare 3-4 tsp curd
  26. You need 2 green chillies
  27. You need 1-2 bay leaves
  28. Provide 3-4 cloves
  29. Get 1/2 tsp cumin seeds
  30. Use 1/2 tsp coriander seeds
  31. Use 1/2 tsp garam masala
  32. Provide 1/2 tsp coriander powder
  33. You need 1/4 tsp red chilli powder
  34. Get 1/2 tsp turmeric powder
  35. Provide to taste Salt
  36. Take as required Oil
Instructions to make Veg Balls With Peanut Curry:
  1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
  2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
  3. Heat oil in a wok. Fry all the balls in medium flame.
  4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
  5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
  6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
  7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
  8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
  9. Add fried balls. Mix gently. Turn off the flame.
  10. Serve it with fulka /naan/rice.

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