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We hope you got insight from reading it, now let’s go back to mango chicken curry recipe. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mango Chicken Curry:
- Get 250 gm chicken cut into cubes
- Provide 1 small cauliflower
- Take 1/4 tsp paprika
- Use 1/4 tsp garam masala powder
- Take 2 tsp oil
- Use Masala
- Provide 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Take 1 tsp grated ginger
- Get 2 dry red chilies cut and seeds removed
- Use 1 green chilli sliced
- Prepare 8-10 curry leaves
- Provide 1 1/2 cup fresh mango puree
- Prepare 1/2 cup water
- You need 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric
- Use 1/4 tsp garam masala
- Use 1 cup coconut milk
- Provide 1 tsp lemon juice
- You need 1 tbsp coriander
- Use to taste Salt
Instructions to make Mango Chicken Curry:
- In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
- Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
- Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
- As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
- Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
- Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.
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