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We hope you got insight from reading it, now let’s go back to oven baked tandoor chicken and sizzling veggies recipe. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:
- Get Tandoori Chicken:
- Provide 8 chicken thighs (skinless and boneless)
- Use 1 cup Greek yoghurt
- Use 1/2 lemon juice
- You need 1 tbspn Tandoori spice mix
- Use Garlic and ginger - thumb size
- Get 1 chilli
- You need 1 onion
- Use Salt
- Take Coriander to garnish
- Prepare Veggies
- Prepare 2 onions cut into chunks
- Provide Red and green pepper in chunks
- Provide Oil
- Use Rice
- Get Steamed basmati
Instructions to make Oven baked tandoor chicken and sizzling veggies:
- Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
- In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.
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