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Before you jump to Lynn’s Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the popular fast food places have widened their menus. Now quite a few of them offer you salads. You can also select Chili. You may get a baked potato. You can make fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have another person do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lynn’s beef stew (crockpot) recipe. To cook lynn’s beef stew (crockpot) you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lynn’s Beef Stew (Crockpot):
- You need 1 lb. stew beef, browned and dredged in flour
- Use to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Prepare 4 cups hot water
- Get 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Provide 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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