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Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to roasted sea bream. spiced cauliflower, apple, fennel & hazelnut recipe. To cook roasted sea bream. spiced cauliflower, apple, fennel & hazelnut you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:
- Provide 2 whole sea bream
- Get 1 large cauliflower
- You need 2 large fennel (or 6 baby)
- Take 2 large apples
- Provide 3 tsp medium curry powder
- Get 2 tsp cumin
- Get 1 lemon (sliced)
- Prepare Handful hazelnuts
- Take Pinch Salt and pepper
- Use Dash olive oil
Steps to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:
- Be inspired by a wonderful meal with my wife 💡
- Preheat the oven to 180c
- Chop the fennel (save the fennel tops), apple and cauliflower
- Season the cauliflower with the curry powder, cumin and olive oil
- In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper.
- Roast for 20mins
- Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins.
- Serve and enjoy 😊
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