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Before you jump to Nadan Mutta Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. Now quite a few of them offer you salads. Chili is yet another selection. You can also buy a baked potato. You can get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from dedication.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to nadan mutta curry recipe. You can cook nadan mutta curry using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nadan Mutta Curry:
- Provide 1/4 tsp Mustard Seeds
- Get 4 boiled eggs
- Use 3 tbsp Coconut oil
- Provide 3/4 cup thick Coconut milk
- Prepare 1.5 cup second Coconut mik
- Take 1 Onion (large) - finely sliced
- Take 1 Tomato finely chopped
- Prepare 2 sprig Curry Leaves
- Use 1.5 tsp garam Masala
- You need 1/2 tsp Fennel powder
- Use 1 tbsp Red chilli powder (adjust)
- Provide 1 tsp Coriander powder
- You need 3 green chilies chopped
- You need 3/4 tsp black Pepper
- Prepare 1 tsp crushed Ginger
- Prepare 1 tsp crushed Garlic
- Prepare to taste Salt
Steps to make Nadan Mutta Curry:
- Heat the oil in a earthen vessel over a medium heat. Splutter mustard seeds.
- Add onion, green chilli, curry leaves and some salt into the pan. Saute it well until onion turns light brown.
- Add ginger and garlic paste and saute until aromat. Add spice powders and mix
- Add tomatoes and saute until mushy. Add Second (medium thick) coconut milk. Add salt as needed. Mix it well.
- Slit eggs in half and add to curry. Let it simmer for another 10 minutes for the masala to coat in the egg..
- Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired consistency, switch off. Serve hot with Appam, idiyappam, parotta etc
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