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We hope you got insight from reading it, now let’s go back to aloo paratha instant recipe. You can cook aloo paratha instant using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Aloo paratha instant:
- Provide 2 small potatoes
- Prepare as needed Salt
- Provide 1 cup wheat flour
- Prepare 2 tbsp plain flour
- Provide 1/4 tsp black pepper powder
- Prepare 1 tbsp oil
- Provide 1 tsp sugar
- Get 1 tsp lemon juice
- Use 2-3 pc curry leaves finely chopped
- Get Pinch cumin seeds powder
- Take Pinch mustard seeds crushed
- Prepare Some Oil for shallow fry
Steps to make Aloo paratha instant:
- Peel and grate potatoes in very small grater. Or crush them into grinding jar.
- Add into a bowl and add wheat flour, plain flour and all dry spices. (just lightly roast jira and mustard on tawa and then crush them, this will give you a nice flavor) Mix once, add oil, and lemon juice. Mix well and add enough water to bind stiff dough. Leave it for 5-10min. Then knead the dough. If needed then only add some oil and knead it nicely. And prepare balls from it.
- Roll them all to medium thick roti. (This measure makes 5-6 paratha, medium sized)
- Heat tawa and add paratha. Cook on 1st side dry then add oil and saute on medium to low heat until light brown both sides.
- Serve with chutney, curd, tea, coffee or fruit juice. Or sent this to your child for lunch box.
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