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Before you jump to Peanut and rajma curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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I hope I have revealed some information that explained why apples are so healthy for you. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to peanut and rajma curry recipe. To cook peanut and rajma curry you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Peanut and rajma curry:
- Use 1 cup rajma (kidney bean)
- Take 1/2 cup peanut badam chopped
- Use 1 tablespoon turmeric powder
- Take 1 tablespoon jeera /cuminpowder and garam masala powder
- Get 1 tablespoon ginger garlic and green chilli paste
- Prepare 2 tablespoon rajma masala
- You need 2 tomato chopped
- You need 1 onion chopped
- Provide 1 potato chopped
- Prepare 1 bay leaves
- Provide 1 tbsp sugar
- Get 3 cloves
- You need to taste Salt
- You need as needed Water
Steps to make Peanut and rajma curry:
- Soak rajma(kidney beans) overnight.
- Wash the rajma and drained the water from the bean.boil rajma for 10min till it's well cooked. Prepared all the ingredients given.
- Heat the oil in a pan. Fry onion bay leaves and turmeric powder till it's light brown,now mix the boiled rajma and alu. and stir for 2 min. add ginger garlic and chilli paste.cook for 5 minutes, meanwhile add the chopped tomato and peanut badam.Add all the ingredients like jeera garam masala, red chilli and rajma masala powder. Mix it properly, and cook for next 12 minutes or more till it's well cooked. Check the salt meanwhile,and pour the water to make it a thick gravy and bring it to a boil.
- Later after it's well cooked,garnish with fresh coriander leaves.
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