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We hope you got insight from reading it, now let’s go back to kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry recipe. You can have kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kozhicurryil Alappuzhaude Ruchimayam / Alleppey

Chicken Curry:

1. Take Chicken cut into small pieces
2. Prepare Onions finely chopped
3. You need Ginger finely crushed
4. Take Garlic pods finely minced
5. Take Tomato thinly sliced
6. Take Dried red chilies
7. You need Coriander powder
8. Prepare Turmeric powder
9. Use Peppercorns coarsely crushed
10. You need Cinnamon stick
11. Provide Cashew nuts- ground into a smooth paste adding little water
12. Provide Thin coconut milk
13. Provide Thick coconut milk
14. Use mustard seeds
15. Prepare curry leaves
16. Use oil
17. Take salt

Steps to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey

Chicken Curry:

1. Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins.
2. Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves.
3. Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears
4. The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well.
5. Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins.
6. Garnish with curry leaves. Remove from flame and serve hot with appam, ghee rice, or chapati.

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