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We hope you got insight from reading it, now let’s go back to mozzarella pork meatballs over spaghetti recipe. To cook mozzarella pork meatballs over spaghetti you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mozzarella pork meatballs over spaghetti:
- Use 1 pack lean minced pork
- Take 2 small onions finely diced
- Prepare Half teaspoon garlic powder
- Prepare Heaped teaspoon of French mustard
- Take Thyme
- Get 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Prepare Tin tomatoes
- Use Spaghetti
- Get Black pepper
- Provide 2 cloves garlic
- Take Mozzarella
- Provide Olive oil
- Provide 1 third flat teaspoon of salt
Instructions to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
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