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Before you jump to MAMBHAZHA PULISERY / MANGO CURRY recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to mambhazha pulisery / mango curry recipe. You can cook mambhazha pulisery / mango curry using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook MAMBHAZHA PULISERY / MANGO CURRY:
- Use 2 Mango
- Use 5 Green chilli
- Use 1 tsp Turmeric Powder
- You need 1/2 tsp Red Chilli Powder
- Use 1 tsp Jaggery
- Provide 1/2 cup Curd
- You need 1 tsp Salt
- You need For Grinding:
- You need 1 cup Grated coconut
- Use 2 Green chilli
- Take 1/2 tsp Cumin seeds
- Use For Seasoning:
- Use 1 tsp Coconut oil
- Prepare 1 tsp Mustard seeds
- Provide 1/2 tsp Urad dal
- You need 1/2 tsp Fenugreek seeds
- Use 2 Red chilli
- Prepare 1/4 tsp Turmeric powder
- Use 1/4 tsp Red chilli powder
- Take 1 strands Curryleaves
Steps to make MAMBHAZHA PULISERY / MANGO CURRY:
- Peel the mango skin and slice it into pieces.
- Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
- Grind the coconut, green chillies and cumin seeds to a fine paste.
- Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
- Add the curd and stir it well. Switch off the flame.
- In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
- Pour the seasoning to the curry.
- Enjoy this yummy mambazha pulissery with rice……..
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