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Before you jump to Green moong and cauliflower curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.
Choose the drive through depending on whether it has better options available. For instance, Arby’s doesn’t serve hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to green moong and cauliflower curry recipe. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green moong and cauliflower curry:
- Use 1 cup cauliflower
- Prepare 1/2 cup green moong dhal
- Take 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon Garam masala
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon amchur (dry mango)powder
- Use 1/2 teaspoon dhaniya(coriander) powder
- You need 1/2 teaspoon lime juice
- Get 1/2 teaspoon kasuri methi roasted
- Prepare 1 chopped onion
- Get 1/2 teaspoon fine ginger garlic paste
- Use 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Provide 1/2 teaspoon saunf(fennel seeds)
- Provide 1/2 teaspoon mustard seeds
- Prepare 2 teaspoon ghee for tadka
Steps to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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