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Before you jump to Raw mango curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. You will be delighted to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, make sure you buy some apples, their in the produce section. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to raw mango curry recipe. To cook raw mango curry you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw mango curry:
- You need 1 (500 gm) big raw mango
- Provide 1 tbsp Punch form
- You need 2-3 whole red chilli
- Use 2-3 bay leaf
- Provide Salt
- Prepare 1 tbsp haldi powder
- Prepare 1 cup jaggery powder
- Prepare 1 tbsp coriander powder
- You need 1 tbsp red chilli powder
- Prepare 2-3 tbsp oil I used mustard oil
Instructions to make Raw mango curry:
- Was and clean the raw mango and cut it in small pieces.
- Take a pan and add oil. Once the oil is hot add panch form. Add Bay leaf and whole red chilli, then add the mango pieces.
- Cook the mango until it’s soft and cooked. Add Haldi powder, red chilli powder and salt. Mix it well. Then add jaggery powder
- Mix all ingredients well and cook for few minutes. The raw mango curry is ready to enjoy with roti and paratha.
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