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We hope you got benefit from reading it, now let’s go back to masala aloo paratha recipe. You can cook masala aloo paratha using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Masala Aloo Paratha:
- Use 3 Potatoes
- Get 1 small radish
- Get 1 small onion
- Get 1 tea spoon jeera
- Get leaves Curry
- Get 1 tea spoon Ginger garlic paste
- You need 1 tea spoon turmericpowder
- Provide 3-4 tea spoon red chilli powder
- Prepare to taste Salt
- Get 1 tea spoon Dry mango powder
- Take leaves Coriander
- Take as per need Oil
- Provide For dough
- Take 2 cups Wheat flour
- You need 2 tea spoon salt
- You need 2 tea spoon Oil
- Prepare as required Water
Instructions to make Masala Aloo Paratha:
- In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
- Grate the raddish keep it in a plate
- Grate 3/4th of onion keep it aside
- Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
- Boil and remove peel of potatoes, and then mash it.
- Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
- Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready
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