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We hope you got benefit from reading it, now let’s go back to ripe mango curry recipe. You can have ripe mango curry using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ripe mango curry:
- Prepare 10 ripe mangoes (small sized)
- Get 2 tbsp oil
- Use 1 tsp mustard seeds
- Provide 1/2 tsp black garam dal (urad dal)
- Prepare 1/8 tsp fenugreek seeds (methi daana)
- You need Pinch asafoetida
- You need 1/4 cup jaggery
- Provide 1 tbsp red chilli powder
- Use 3 chopped red chilles
- Get to taste Salt
Steps to make Ripe mango curry:
- Peel the mangoes,squeeze the mango skins and collect all the juice in a bowl
- Heat oil add mustard, black gram dal, asafoetida,fenugreek seeds red chilles
- Now add mangoes and juice from skin, add cup of water, and salt,bring this to boil and simmer for 5-7 mins.till gravy thickens slightly
- Next add red chilli powder,mix everything well,add jaggery give it a boil and switch off the flame
- Mango curry is ready
- Note - adjust jaggery according to your taste
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